Thursday, November 7, 2013

Chocolate Tiffin

1 pack of digestive biscuits (300g)
150g of Unsalted butter
3 tbsp Maple or Golden Syrup
4 tbsp of Cocoa
150g chopped milk chocolate or chocolate buttons

This is one of those nice, simple recipes that the kids can make with very little supervision.  My two are aged 10 & 11 and have great fun making these from an early age.

Melt butter & syrup in a pan (adults)

Crush biscuits


Mix in cocoa

Pour in melted butter & syrup (adults)


Add marshmallows & chocolate

And mix

Pour in tin (unless you want it all over the floor, advised that adults do this part - I speak from experience!)

Press down with the back of a spoon and place in the fridge for at least an hour

Cut into slices


alexa said...

Oh my, I can't bear to think how many calories are in this luscious looking tray bakery - lovely!

Joyful said...

Looks good!